If you are given the task of preparing mashed potatoes for thanksgiving or for a church picnic, then to save time, you might want to peel potatoes a day ahead. But you might be wondering, is it ok to do that? Can I pre peel potatoes for mashed potatoes?
Actually, Yes, you can pre-peel potatoes for mashed potatoes. But you have to do it in a certain way, as potatoes start to turn pinkish-blackish. And you definitely want to avoid that. So continue reading the article to know how to peel potatoes a day ahead!
Can I Pre Peel Potatoes For Mashed Potatoes?
Yes, you can pre-peel potatoes and even a day ahead if you want to. They will be as good as mashed potatoes for Thanksgiving day. But you have to keep in mind the certain process afterward of peeling them in order to avoid them turning pinkish-blackish.
Actually, when you peel the potatoes, they will start to react with air. This happens due to an enzyme present in potatoes that turns them pinkish-blackish. And surely, you don’t want to use those potatoes in your mashed potatoes recipe.
The discolouration will become visible in just about an hour which is definitely not ok even while you are making fresh mashed potatoes. So is there a way?? Yes, there is.
How To Keep Peeled Potatoes From Discoloring?
Actually, you can keep your peeled potatoes from discoloring with an easy technique. This will make the peeled potatoes to be usable even a day afterward. First of all, just peel potatoes, as you do, but keep a bowl of water with you and put those peeled potatoes in that water bowl.
Once they all are peeled, put that bowl of water in the fridge. These peeled potatoes will be good for a day in the fridge afterward. Just keep in mind not to cut them up and then put them in water. It will give them much more area to soak water which can make them mushy fast.
If you keep them for a longer time, the potatoes will start to soak in water and become mushy. And you surely don’t want to use mushy potatoes in your recipe.
How Much Time In Advance Can You Peel Potatoes?
If you want to use the potatoes in a few hours, then you can keep the peel potatoes in water at room temperature. However, if you are looking to make the recipe the next day, then you can keep the potatoes for 24 hours in the refrigerator.
However, do not slice the potatoes or keep them submerged in water for more than 24 hours, as they can become mushy after soaking in the water.
This was the answer to your query, “Can I pre peel potatoes for mashed potatoes?” So, yes, you can pre-peel them, but you have to keep them submerged in water and then put them in the freezer to avoid reaction with air and keep their color the same. Otherwise, pre-peeled potatoes will turn pinkish-blackish in about an hour.
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