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Pork Shoulder Recipes On The Grill

Pork Shoulder Recipes On The Grill

When it comes to grilling, pork shoulder is a cut that truly shines. Its rich flavor also tender texture make it a favorite for many barbecue enthusiasts. Whether you’re planning a weekend cookout or simply craving some delicious grilled meat, pork shoulder is a versatile choice that can be transformed into a range of delectable dishes. 

In this article, we’ll explore the art of Pork Shoulder Recipes On The Grill, including tips, techniques, and three tantalizing recipes that are sure to impress your family and friends.

Preparing the Pork Shoulder: Pork Shoulder Recipes On The Grill

Before firing up the grill, it’s important to properly prepare the pork shoulder. Start by choosing high-quality meat, preferably bone-in, for enhanced flavor. 

Trim any excess fat, leaving a thin layer to keep the meat moist during cooking. Consider marinating the pork shoulder overnight to infuse it with additional flavor. 

Experiment with different marinades, such as a tangy barbecue sauce or a blend of herbs and spices, depending on your personal taste.

Grilling Techniques for Pork Shoulder

Grilling pork shoulder requires careful attention to heat and timing. There are two primary grilling methods: direct heat and indirect heat. 

Direct heat involves placing the pork shoulder directly over the flames, creating a seared exterior. 

Indirect heat, on the other hand, involves cooking the meat next to the flames, allowing for slower and more even cooking. 

Both methods have their benefits, so choose the one that suits your desired outcome for Pork Shoulder Recipes On The Grill.

Pork Shoulder Recipes On The Grill

Now, let’s dive into the recipes that will elevate your pork shoulder grilling game.

Recipe 1: Classic Barbecue Pulled Pork Shoulder

This recipe captures the essence of traditional barbecue. Here’s a quick breakdown:


  • Pork shoulder (bone-in)
  • Barbecue rub or seasoning
  • Barbecue sauce
  • Buns or rolls

Step-by-step process:

  • Rub the pork shoulder with the barbecue seasoning, ensuring an even coating.
  • Preheat the grill for indirect heat, aiming for a temperature of around 107-121°C.
  • Place the pork shoulder on the grill, away from the direct heat source.
  • Allow the meat to cook slowly for several hours until it reaches an internal temperature of 195-205°F (90-96°C).
  • Once cooked, remove the pork shoulder from the grill and let it rest for a few minutes.
  • Shred the meat using forks or meat claws and mix in your favorite barbecue sauce.
  • Serve the pulled pork over the buns or rolls, and enjoy!

Recipe 2: Spicy Grilled Pork Shoulder Steaks

For those who prefer a bit of heat, these grilled pork shoulder steaks are sure to satisfy:


  • Pork shoulder steaks
  • Spicy dry rub
  • Olive oil
  • Lime wedges

Step-by-step process:

  • Rub the pork shoulder steaks with the spicy dry rub, coating each side generously.
  • Preheat the grill for direct heat, aiming for a medium-high temperature.
  • Brush the grates that are with olive oil to keep them from sticking.
  • Grill the pork shoulder steaks for about 4-5 minutes per side
  • Remove the steaks from the grill and set aside for a few minutes to rest.
  • Squeeze fresh lime juice over the steaks for a burst of citrus flavor.
  • Serve the grilled pork shoulder steaks alongside your favorite sides and enjoy the fiery goodness.

Recipe 3: Asian-inspired Grilled Pork Shoulder Skewers

If you’re craving an explosion of flavors, these grilled pork shoulder skewers with an Asian twist are a must-try (for Pork Shoulder Recipes On The Grill):


  • Pork shoulder, cut into cubes
  • Soy sauce
  • Honey
  • Garlic, minced
  • Ginger, grated
  • Sesame oil
  • Vegetables of your choice (e.g., bell peppers, onions)

Step-by-step process:

  • Whisk together honey, soy sauce, minced garlic, grated ginger, as well as sesame oil to create a marinade.
  • Place the pork shoulder cubes in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes, or preferably overnight for more intense flavors.
  • Preheat the grill for direct heat.
  • Thread the marinated pork shoulder cubes onto skewers, alternating with vegetables in Pork Shoulder Recipes On The Grill.
  • Grill the skewers that are for about 10-12 minutes until it is not cooked through and slightly charred.
  • Remove from the grill and let them rest for a few minutes before serving.
  • Serve these delightful pork shoulder skewers with steamed rice or noodles for a complete Asian-inspired feast.

Serving and Pairing Suggestions

  • Pair your grilled pork shoulder with homemade coleslaw, grilled vegetables, or cornbread for a traditional barbecue feel.
  • Adding a tangy barbecue sauce or a refreshing salsa can enhance the flavor profile of your grilled pork shoulder.
  • Consider pairing your grilled pork shoulder with your favorite beverages, such as a cold beer or a fruity sangria.
  • The goal is to find complementary flavors that enhance the smoky and savory taste of Pork Shoulder Recipes On The Grill.

Tips for Pork Shoulder Recipes On The Grill

  • Select the right cut of pork shoulder: Look for a bone-in pork shoulder with good marbling for enhanced flavor and tenderness.
  • Prepare the pork shoulder properly: Trim excess fat, leaving a thin layer for moisture. Consider marinating the pork shoulder overnight to infuse it with additional flavors.
  • Preheat the grill: Ensure your grill is preheated to the appropriate temperature based on your grilling method (direct or indirect heat).
  • Use indirect heat for low and slow cooking: For tender and juicy results, cook the pork shoulder using indirect heat at a lower temperature (around 225-250°F or 107-121°C). This allows for slow cooking, resulting in tender meat.


Grilling pork shoulder opens up a world of culinary possibilities. From tender pulled pork to spicy steaks and flavorful skewers, these recipes showcase the versatility of this cut. 

Experiment with different seasonings, sauces, and sides to create your own signature dishes. So, fire up the grill, gather your loved ones, and embark on a mouthwatering journey that will leave everyone craving more.

Remember, grilling pork shoulder is a labor of love, requiring patience and attention to detail. Embrace the process, enjoy the aromas wafting from the grill, and savor every delicious bite. Happy grilling for Pork Shoulder Recipes On The Grill!

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