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Pressure Cooker Chuck Roast Recipe

Pressure Cooker Chuck Roast Recipe

Chuck roast is an American beef cut that comes from the chuck primal. Chuck roasts are traditionally braised in a sauce or stew, but they can also be cooked with vegetables and spices. There are many chuck roast recipes for pressure cookers. Pressure cooker chuck roast recipes are a great way to cook tender, flavorful lamb in about 20-30 minutes without the fuss. This recipe is both easy and economical, perfect for busy cooks.

The pressure cooker has been considered a tool for many cooks for its ability to reduce cooking time and conserve energy. Pressure cookers have become so much popular in current years and with that, a variety of recipes have become available to try.

Chuck roast is an inexpensive, hearty cut of beef which lends itself well to recipes. Check out these pressure cooker chuck roast recipes, so you can have a meal on your table without too much trouble!

What is Chuck Roasts?

Chuck Roasts are a type of roast that is slow cooked in a pressure cooker. They are tender and can be simply shredded or chopped. They are perfect for making meals that need to be quickly assembled, such as tacos or sandwiches. Chuck Roasts can also be made in the oven if you prefer. 

Here are some of our favorite Chuck Roast recipes:

-Chuck Roast Tacos with Brown Rice and Black Beans

-Chuck Roast with Mushroom Gravy

-Chuck Roast with Carrots and Potatoes

-Chuck Roast with Green Beans and Garlic

-Chuck Roast with Cranberry Sauce

What is the Pressure Cooker Chuck Roast?

The Pressure Cooker Chuck Roast is a wonderful way to prepare a delicious roast. It is simple to make, and it doesn’t require a lot of time or effort. All you need is the pressure cooker, some chuck roast, seasonings, and water. The pressure cooker is good for doing all of the work for you, cooking the roast until it is tender and perfectly cooked. You can serve it with your favored veggies or potatoes, and it will be a hit with everyone in your family.

What are the Benefits of Pressure Cooking Chuck Roast Recipes?

Pressure cooking Chuck roast recipes is a great way to get an amazing result in a short amount of time. By using pressure cooking, you can slow cook the meat until it is fully tender without all the problems and confusion that comes with traditional cooking methods. Here are some of the benefits of pressure cooking Chuck roast recipes:

-You can save a lot of time by using pressure cooking instead of traditional cooking methods.

-The meat will be juicier and more tender than if cooked in a normal oven or stovetop.

-You won’t have to worry about the meat being overcooked or dry.

-There is less chance of burning the meat, thanks to the high pressure cooker setting.

-It’s easy to create a variety of Chuck roast recipes with different flavors and textures by simply changing the ingredients used.

How to Make a Pressure Cooker Chuck Roast Recipe

When it comes to cooking a Chuck roast, pressure cooking is the perfect way to ensure succulent, melt in your mouth meat. Here are four Pressure Cooker Chuck Roast recipes for you to try! 

Pressure Cooker Chuck Roast with Rosemary and Thyme

Ingredients: 1 chuck roast (3-4 lbs), 2 tablespoons olive oil, 1 teaspoon garlic powder, half teaspoon black pepper, 1/2 teaspoon salt, 2 sprigs rosemary and 1 sprig thyme, 21/2 cups chicken broth.

Instructions: Preheat your pressure cooker on high pressure for 3 minutes. Add the chuck roast and toss to coat with the oil. Sprinkle garlic powder, salt, and pepper. Place the thyme sprigs and rosemary on top of the roast. Top with the chicken broth. Lock the lid and hold pressure for 10 minutes.  

Release the pressure slowly using a natural release method. After 10 min of natural release, pull the chuck roast from the pot and let it rest for 5-10 mins before slicing against the grain into thin strips. Serve immediately. Enjoy!

Tips for Cooking Chuck Roast in the Pressure Cooker Serving Ideas

Chuck roast is a delicious and affordable cut of meat that can be cooked in the pressure cooker. Follow these tips to cook it perfectly in your pressure cooker:

1. Preheat your pressure cooker on the stovetop before adding your chuck roast. This will ensure that the roast cooks evenly and doesn’t become tough.

2. Cut the chuck roast into thin slices and spread them out in the pressure cooker.

3. Add a few inches of water to the pressure cooker and stir in your favorite spices, if desired.

4. Lock the lid onto your pressure cooker and turn it up to high heat. Once it reaches pressure, reduce the heat to low and allow the roast to cook for 30 minutes.

5. Use a natural release method (such as waiting 15 minutes) and then remove the lid from the pressure cooker. Serve hot with your favorite sides!

Tips for Making the Best Pressure Cooker Chuck Roast Recipe

There are a several good tips that will help make sure your pressure cooker chuck roast is delicious. 

1. Preheat the pressure cooker before adding the meat. This will help to ensure that the meat cooks evenly and quickly.

2. Use a leaner cut of beef for the chuck roast. This will help to keep it from becoming too dry or tough.

3. Choose a recipe that uses a lot of spices, such as garlic, onion, and thyme. This will add flavor and appeal to the roast.

4. Do not overfill the pressure cooker with the beef. The meat will cook too quickly and may become dry or tough.


With the cooler weather setting in, it’s time to start thinking about meals that can be cooked easily and quickly in the pressure cooker. One of our favorite pressure cooker chuck roast recipes is this Slow Cooker Chuck Roast with Onion Gravy. This dish is simple to make. It is perfect for busy weeknights when you don’t have much time to spare. Plus, the key ingredient in this recipe – onions – can also be used as a base for many other Pressure Cooker Chuck Roast recipes, so be sure to check out our blog later this month for some ideas!

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