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Thai-Inspired Salmon Curry Recipe

Thai-Inspired Salmon Curry Recipe

Are you looking for a delectable and exotic dish that will tantalize your taste buds? Salmon Curry, inspired by Thai cuisine, is the only option. This delicious dish combines the delicate flavors of salmon with traditional Thai cuisine’s fragrant seasonings and creamy coconut milk.

This cozy and adventurous dish mixes delicate salmon, aromatic spices, and creamy coconut milk. This meal will transport you to Thai cuisine, where every ingredient dances in your mouth. This article will guide you through preparing this delightful curry, ensuring you create a delicious dish that is bursting with flavor and satiating your hunger.

So, Let’s started with the Thai-Inspired Salmon Curry Recipe.

Thai-Inspired Salmon Curry Recipe

With the Thai-Inspired Salmon Curry recipe, indulge in the exotic flavors of Thailand. This enticing dish combines succulent salmon, fragrant spices, and creamy coconut milk for a culinary adventure that will transport your taste senses. Prepare to relish the harmonious blend of Thai and seafood flavors in each mouthwatering bite.


Certainly! Here are the key elements regarding the preparation time for the recipe for Thai-Inspired Salmon Curry:

This recipe calls for approximately 30 minutes of preparation time. It includes both the culinary and preparation times.


To create the perfect Thai-style Salmon Curry, you will need the following ingredients:

  • 4 salmon fillets
  • 2 teaspoons vegetable oil
  • 1 onion, finely diced
  • 2 minced garlic cloves
  • 1 thinly cut red pepper
  • 1 tablespoon of Thai red marinade
  • 1 can (400 ml) of coconut liquid
  • 1 spoonful of fish sauce
  • 1 teaspoon granulated sugar
  • 1 citrus, juiced
  • a garnish of fresh cilantro

Preparing the Salmon

  1. Utilize a paper towel to press the salmon fillets dry.
  2. Season both sides of the salmon to your liking using salt and pepper.
  3. In a pan over medium-high heat, heat 1 tablespoon of vegetable oil.
  4. Place the salmon fillets skin-side down in the skillet and cook for approximately 4 minutes or until the skin is crusty and golden.
  5. Cook for 2 to 3 minutes until the salmon fillets are fully cooked but moist.
  6. The salmon fillets should be removed from the pan and set aside.

Making the Thai Curry Paste

  1. Heat an additional tablespoon of vegetable oil over medium heat in the same pan.
  2. Combine the finely diced onion, minced garlic, and sliced red bell pepper in a skillet.
  3. Typically, it takes about 5 minutes for the vegetables to become tender and aromatic when sautéed.
  4. Mix the Thai red curry paste into the pan and incorporate it into the vegetables, allowing the flavors to combine for 1 to 2 minutes.

Cooking the Curry

  1. Add the coconut milk into the pan and mix it thoroughly with the curry paste and vegetables.
  2. Bring the mixture to a gentle simmer and let it cook for about 5 minutes to enable the flavors to combine.
  3. Add the fish sauce, brown sugar, and lime juice to the skillet, whisking to incorporate all ingredients.
  4. Place the cooked salmon fillets back into the pan, making sure they are thoroughly submerged in the curry sauce.
  5. Allow the curry to heat up for 5 minutes, ensuring the salmon is heated.
  6. Taste the curry and add additional fish sauce, sugar, or lime juice to taste.

Serving and Enjoying

  1. Transfer the fillets to serving plates carefully once the salmon curry is ready.
  2. Ensure that each salmon fillet is generously coated with the fragrant curry sauce.
  3. Garnish the dish with fresh cilantro leaves, adding a splash of color and a flavor boost.
  4. Serve the Salmon Curry with steamed jasmine or fragrant basmati rice, allowing the grains to soak up the delectable sauce.
  5. Savor the harmonious combination of flavors in this delicious and aromatic dish with family and friends.

How to store leftover Thai-Inspired Salmon Curry Recipe?

When preserving the freshness of residual Thai-Inspired Salmon Curry, it is essential to adhere to food safety protocols. Here are some suggestions for storing leftovers:

  1. Allow the salmon curry to reach room temperature before storage.
  2. Place the curry in an airtight container or airtight sealable sacks.
  3. Place the container or packages immediately in the refrigerator.
  4. To minimize the risk of bacterial proliferation, ensure that leftovers are stored within two hours of cooking.
  5. Three days’ remaining salmon curry can be stored in the refrigerator.
  6. Ensure that the curry has reached a secure internal temperature before reheating.


Inspired by Thai cuisine, the Salmon Curry recipe takes your taste buds on a tantalizing voyage. The combination of delicate, flaky salmon, aromatic seasonings, and creamy coconut milk results in a culinary masterpiece that is both comforting and exotic. Following the steps enumerated in this article, you can easily recreate this dish in your kitchen, impressing your loved ones with your culinary skills. Don’t be afraid to embark on this flavorful journey and experience the enchantment of Thai cuisine at home.

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